Celebrate World Dumpling Day with a delicious array of recipes that highlight the diverse flavors and textures of dumplings. From the sweet Cinnamon Apple Bao Au Rhum drizzled with dark rum syrup to the savory Spicy Prawns and Chives Dumplings, each dish offers a unique culinary experience. Indulge in the luxurious Wild Mushroom Truffle Dim Sum or enjoy vibrant Crystal Dumplings in Curry Sauce, bursting with fresh vegetables.
Finally, savor the innovative Water Chestnut Cream Cheese Dim Sum, blending creamy and crunchy elements. Gather friends and family to explore these delightful creations and celebrate the joy of dumplings! This delightful dessert features cinnamon-spiced apple bao soaked in a fragrant dark rum syrup. Ingredients: Apple Filling: ● 250 grams diced apples ● 50 grams light brown sugar ● 1⁄2 teaspoon ground cinnamon ● Pinch of ground nutmeg, ground clove, salt ● Zest of 1 lemon ● 50 grams butter Dark Rum Syrup: ● 120 grams dark rum ● 180 grams water ● 100 grams brown sugar ● 1-inch piece of ginger ● Zest of 1 orange ● 2 tbsp orange juice ● 4 whole allspice, 4 cloves, 1 cinnamon stick, 3 star anise Bao Dough: ● 500 grams all-purpose flour ● 250 grams Red Lotus flour (or substitute) ● 100 grams caster sugar, 100 grams milk powder ● 10 grams baking powder ● 20 grams fresh yeast ● 425 ml lukewarm water Method: 1.
Apple Filling: Cook the diced apples with sugar, spices, lemon zest, and butter for 15 minutes until soft. Cool. .
