The U.S. Centers for Disease Control and Prevention (CDC) and Food and Drug Administration (FDA) are issuing warnings over recalled eggs sold in multiple states linked to an outbreak of the Salmonella bacteria.
Eggs subject to the recall were sent to retailers and food service locations in Illinois, Michigan, and Wisconsin, the FDA notice said. Milo’s Poultry Farms has notified customers that received the eggs, it said. But the CDC added that “true number of sick people” due to the bacterial outbreak is likely higher than what it is reporting.
The outbreak may also not be limited to the states that have reported Salmonella cases because it can take three to four weeks to tell if an individual “is part of an outbreak,” the agency said. Meanwhile, many people who are infected with Salmonella recover without any medical treatment and are never tested, it said. The CDC investigation found that the 65 people who contracted Salmonella from the outbreak ranged from 2 to 88 years old, while 56 percent were female and 46 percent were male.
“State and local public health officials are interviewing people about the foods they ate in the week before they got sick. Several sick people reported eating at the same restaurants before getting sick,” the CDC notice said. If several people who were not treated shopped or ate at the same location “within several days of each other, it suggests that the contaminated food item was served or sold there,” it added.
The Wisconsin De.
