MONDAY, JULY 29: Chicken a la king, sweet potato, mixed vegetables, wheat bread, skim milk, seasonal fruit, substitute: barbecue pork riblet TUESDAY, JULY 30: Spaghetti with meat sauce, Italian bread, Brussels sprouts, wheat bread/butter, skim milk, seasonal fruit, substitute: omelet with cheese WEDNESDAY, JULY 31: Ham with raisin sauce, northern beans, capri blend vegetables, wheat bread/butter, skim milk/apple juice, diced pears, substitute: turkey with gravy THURSDAY, AUG. 1: Chicken breast with souvlaki, lemon rice, parslied potato, corn, wheat bread, skim milk/fruit juice, pineapple tidbits, substitute: meatloaf with gravy FRIDAY, AUG. 2: Salisbury steak with burgundy sauce, ranch potato, winter blend vegetables, wheat bread, skim milk, seasonal fruit, substitute: tilapia with salsa Cayuga County Senior Nutrition Program menus are subject to change.
There is a suggested donation of $3.50 per meal for participants 60 and older. For more information, call (315) 253-1550 or visit cayugacounty.
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