MONDAY, AUG. 19: Meatballs with teriyaki, rice pilaf, broccoli, wheat bread, skim milk/fruit juice, peaches/pears, substitute: sweet and sour chicken TUESDAY, AUG. 20: Chicken shawarma with poultry gravy, whipped potato, spinach, wheat bread/butter, skim milk/apple juice, mandarin oranges, cheeseburger WEDNESDAY, AUG.
21: Beef patty with creole sauce, fiesta vegetables, cous cous salad, dinner roll, skim milk/grape juice, diced pears, substitute: tilapia with lemon butter THURSDAY, AUG. 22: Turkey with apple glaze, buttered penne, peas and carrots, wheat bread, skim milk, fresh fruit, substitute: ham with sauce FRIDAY, AUG. 23: Pork cutlet with brown gravy, cheesy potato, green beans, wheat bread, skim milk/apple juice, pineapple tidbits, substitute: chicken with marinara Cayuga County Senior Nutrition Program menus are subject to change.
There is a suggested donation of $3.50 per meal for participants 60 and older. For more information, call (315) 253-1550 or visit cayugacounty.
us/507/office-for-the-aging . Receive the latest in local entertainment news in your inbox weekly!.
