Thursday, November 7, 2024 The Caribbean Hotel & Tourism Association (CHTA) is delighted to announce the culinary teams joining this year’s Taste of the Caribbean, the region’s most celebrated food and culture event. Set to take place from November 18-20 at Florida International University’s Kovens Conference Center, this annual gathering brings together the Caribbean’s top chefs and culinary professionals for a showcase of flavor, creativity, and culinary artistry. This year’s participants hail from Antigua & Barbuda, Barbados, Bonaire, Puerto Rico, Turks & Caicos, St.
Lucia, and the U.S. Virgin Islands, each ready to compete and represent their country’s unique culinary heritage.
Beyond the spirited competition, Taste of the Caribbean features an array of professional development workshops tailored to enhance the skills and knowledge of food and beverage experts. These sessions provide valuable insights into modern culinary techniques, hospitality management, and business growth strategies, making the event a prime opportunity for industry professionals to advance their careers. Celebrating Caribbean culture through cuisine, Taste of the Caribbean not only highlights the region’s rich flavors but also fosters a sense of community among culinary professionals committed to driving innovation and excellence in Caribbean hospitality.
“Taste of the Caribbean is not only a premier event for showcasing Caribbean culinary talent, but also a valuable opportunity for .
