Adding an interesting spin to an existing recipe is an itch most people get. But at times, it is best to resist the urge, especially if you are a professional baker trying to get creative with Australia's Anzac biscuits. It might land you in jail for 12 months or with a fine of up to $40,000! Originally called Soldiers' biscuits, Anzac biscuits hold a special place in the hearts of Australians and have been traditionally associated with commemorating Anzac (Australian and New Zealand Army Corps) Day, so, it's best to handle with care.
You might also want to refrain from using the word 'cookie' (Anzac slice or Anzac "bikkies" are acceptable) in place of biscuit. Only recently, there was a major uproar after King Charles attended a royal event in the country, hosted by Prime Minister Anthony Albanese. Oh, and the shape must always be round, so choose your cookie cutters accordingly.
How did it become a national symbol? Anzac biscuits were created around the 1900s and gained popularity during the . Though today, these biscuits have been softened around the edges, the original form gained the reputation of being "bulletproof". The simple mix of rolled oats, flour, sugar, and butter lent a coating of resilience as much as taste to this cultural symbol.
What made it stand out from other biscuit recipes was the sans-eggs formula. In her book, "Anzac Biscuits: The Power and Spirit of a National Everyday," culinary historian Allison Reynolds mentions that during the war, poultry farme.
