Air fryers are kitchen appliances used for “frying” foods without cooking the food in oils. Although ovens are larger and hold more food, air fryers, cook food faster and consume less energy. Air fryers generally don’t have a lot of room inside.
Overcrowding the appliance can prevent enough air circulation to properly cook the food. When air frying a large amount of food, it may be best to do so in batches rather than all at once. Cami Wells Follow the four food safety steps to air fry safely: Clean.
Always wash hands with soap and water for 20 seconds before and after preparing food. Clean and sanitize surfaces before and after food preparation. Separate.
Don’t place cooked food on the same plate that previously held raw food. Raw meats, poultry and seafood should be kept away from cooked foods or other foods that are ready to eat. Cook.
Be sure not to overfill the air frying basket to avoid uneven cooking and undercooking. Cook all air fried foods to a safe minimum internal temperature and measure with a food thermometer. Chill.
Don’t forget about your cooked food sitting in the air fryer. Leftover foods should be refrigerated within 2 hours. Whether you are air frying raw or pre-cooked meat, always follow the manufacturer’s instructions.
Each air fryer will have varying cooking times due to the size and power of the appliance, but the safe internal temperature is always the same. Use a food thermometer to make sure your meat and poultry are fully cooked. Air Fr.
