Tuesday, July 16, 2024 The San Francisco Peninsula Travel & Tourism Board is excited to announce that it will host California’s 2024 MICHELIN Guide Ceremony in Half Moon Bay. The event will take place on Monday, August 5, at The Ritz-Carlton. During the ceremony, the annual MICHELIN Guide selection of California restaurants will be revealed and celebrated, with accomplished chefs from across the state and international media in attendance.
“We are deeply honored that our organization and the iconic Ritz-Carlton, Half Moon Bay have been selected to host such a prestigious culinary event,” said John Hutar, President and CEO of The San Francisco Peninsula. “There’s no time like the present to explore the Peninsula’s world-class culinary scene. In one of the nation’s most diverse counties and with so many cultures proudly calling the Peninsula their home – we are a melting pot of exciting food culture.
From over 17 MICHELIN-recognized restaurants to locally loved and family-owned dining establishments, we take great pride in celebrating fantastic food and multi-cultural experiences.” The San Francisco Peninsula offers an exceptional culinary scene, providing an unparalleled experience for epicurean enthusiasts. With over 50 working farms and bustling bay harbors supplying fresh seafood year-round, the region is renowned for its vibrant array of farm-to-table and fusion cuisine, all set against the stunning backdrop of the ocean, redwoods, and historical landmarks.
The MICHELIN Guide, known for its rigorous evaluation of culinary destinations worldwide, is produced by anonymous inspectors who have been applying the same five criteria for over a century when assessing restaurants: 1) quality of products, 2) harmony of flavors, 3) mastery of cooking techniques, 4) the chef’s personality reflected in the cuisine, and 5) consistency across visits and the entire menu (with each restaurant being inspected multiple times a year). “Our famously anonymous inspectors are eager to celebrate and share the selection of restaurants for 2024, and we look forward to toasting with the chefs and restaurant teams to celebrate their extraordinary accomplishments,” said Gwendal Poullennec, International Director of the MICHELIN Guides. “California continues to showcase an impressive gastronomy scene with international influences and outstanding cuisine.
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