Coffee is a part of Vietnamese culture (Pic: Viland Travel) When you think of Vietnam, visions of bustling markets, lush rice terraces, and breathtaking coastlines might come to mind. But there's another vibrant experience you simply can’t miss: Vietnamese coffee . It’s not just a drink in Vietnam — it’s a way of life and a delicious adventure waiting for you at every corner.
Whether you are a coffee geek who has a whole setup at home or someone who loves visiting Insta-worthy cafes for a cuppa, Vietnam and its coffee traditions are sure to enchant you. From e-coffee kiosks along the highways to pretty cafes with unique flavours and local markets cocooned in the aroma of coffee beans – the beverage is synonymous with the country. Here's a quick look at the many coffees you can try on your trip: The OG Local markets in Vietnam – like Ho Chi Minh City ’s Ban Thanh market – have vendors selling a wide variety of coffee beans – from the Insta-famous weasel coffee (the berries are consumed by a civet, partially digested and excreted; the beans are then cleaned and roasted) to flavours like coconut, hazelnut and vanilla.
The sheer variety on display can be overwhelming. To make things easier, find a stall run by an English speaking, friendly local – not an easy task - and ask them for recommendations. We came across one at stall no.
823 who proceeded to give us pros and cons of the different coffees, finally telling us his favourite – just called Vietnamese sp.
