Fall is an exciting season for many, as it marks the beginning of cozy weather, warm fires, and plenty of tasty recipes and drinks. Classics like pumpkin pie or soup are great, but these recipes might feel repetitive after a while. Stay in the fall spirit and try something new by cooking with butternut squash instead.
This close relative to sugar pumpkin will give you a nuttier and earthier flavor and is perfect for savory fall snacks, like butternut squash fries. Not only are butternut squash fries higher in nutrition than regular fries, they also boast a depth of warmer and sweeter flavors, which suit the season perfectly. After peeling and cutting your butternut squash, coat each fry in cornstarch, then oil.
Finally, sprinkle on your favorite seasonings. After oven baking for 30 minutes at 425 degrees Fahrenheit, you'll have crispy and flavorful fries and the smell of fall lingering in your kitchen. Tips for the best butternut squash fries To make sure your fries turn out crispy, cut them as thinly and uniformly as possible, so that they cook evenly.
Make sure to pat each one dry with a paper towel to remove any excess moisture. Remember to leave enough room for each fry to crisp up while baking — if they're too close together, they'll steam. Experiment with turning them over halfway through as well.
If you own an air fryer, you can also air fry the fries at 400 degrees Fahrenheit for 15 minutes. Alongside salt and pepper, you can mix and match whatever seasonings you li.
