PNN Gurugram (Haryana) [India], October 28: Club Zion, one of Gurugram's premier destinations for dining and social gatherings, is excited to announce the launch of its new multi-cuisine menu, promising guests a culinary journey across the globe. Curated by Sous Chef Jaipal Singh, this menu seamlessly blends Pan-Asian, European, and Indian cuisines, offering a range of dishes that cater to diverse tastes. Also Read | US: 23-Year-Old Woman Allegedly Kidnapped, Assaulted by Husband's Family Amid Dispute in Belize; Pastor Among 4 Arrested After Victim Escapes In-Laws.
Chef Singh, who brings a well-rounded expertise in global culinary techniques, has carefully crafted a menu that features both beloved classics and innovative new items. In the Pan-Asian selection, guests will find comforting dishes like Thukpa (available with vegetables, chicken, or shrimp) and the ever-popular Khao Suey. Asian specialties, including Prawn Hargao dim sum and Chili Basil Tofu, Mushroom, and Broccoli, highlight bold regional spices and authentic flavors.
For diners craving Indian flavors, Chef Singh presents traditional favorites such as the Tandoori Non-Veg Kebab Platter and Sarson Mahi Tikka, alongside vegetarian delights like Peshawari Paneer Tikka and Bharwan Chakunder Ke Kebab. International comfort foods also grace the menu, with items like Fish & Chips, Mustard and Lemon Grilled Fish, and the perfectly seasoned Herb-Crusted Chicken Breast. Additionally, dishes such as Enchiladas (available in.
