Tuesday, August 20, 2024 This summer, the Braidwood Tavern at Four Seasons Resort and Residences Whistler is capturing the hearts of seafood enthusiasts with the launch of its “Tide to Table” menu, meticulously designed by Executive Chef Sajish Kumar Das. Celebrating the rich maritime heritage of British Columbia, this menu melds local favorites with inventive sea-inspired dishes, offering a palette of colors and tastes that promise a memorable culinary adventure. The experience at Braidwood Tavern transports diners into the heart of Canada’s oceanic splendor.
Known for its vibrant fishing scenes, iconic salmon habitats, and pristine aquaculture, British Columbia sets the stage for a menu that captivates and delights from the first bite. The culinary journey begins with an enticing array of oysters (including Kusshi, Royal Miyagi, and Fanny Bay), leading into a variety of starters. The Fritto Miso tantalizes with a mix of local shrimp, squid, and soft shell crabs, accompanied by a confit garlic aioli.
The Prawn Guazzetto is a medley of Mediterranean flavors, featuring tomatoes from Brew Creek Farm, capers, Provençal herbs, and cured lemon. The Cioppino-style Seafood Soup and a locally acclaimed Burrata Salad with poached pear and microgreens further enhance the menu’s allure. Seafood lovers will revel in the Ora King Salmon and Hamachi Carpaccio, and the Spot Prawn Tartare, enriched with local caviar, resort-harvested honey, and a chive dressing.
The Scallop Seamare introduces a fusion of hand-cut scallops, truffle, and smoked oyster accents, setting the stage for the entrees. Indulge in the Catch of the Day or the Black Cod, each presenting a symphony of textures and flavors. The Seafood Linguine and a surf-and-turf style New York Striploin with poached lobster are sure to satisfy diverse palates, while the Potato and Leek Ravioli offers a rich blend of mushroom puree and truffle, tempting even the staunchest meat lovers.
Conclude with the Classic Crème Caramel, accompanied by fresh berries, or the indulgent Apple Date Sticky Pudding with apple-vanilla ice cream. The Honey-Lemon Mousse and the luxuriously crafted Snickers Bar dessert round out this extraordinary dining experience, leaving every guest longing for more..
