Nobody enjoys stale sourdough bread, but everyone loves French toast: crispy, golden brown, and soaked in sweet, flavorful batter. You've likely heard of transforming leftover bread into something so delicious you'd never guess it started as leftovers, like . The same goes for your stale sourdough.
Don't toss it out; just hold onto it for a complete, tasty makeover! Originally created as a smart solution to use up stale bread, French toast pairs perfectly with stale sourdough. In French, French toast is called "pain perdu," meaning "lost bread," because it brings new life to stale bread that would otherwise be discarded. In medieval Europe, French toast was known as "poor knight's pudding" for its simplicity and heartiness.
Sourdough's sturdy texture not only holds up well when soaked in that rich, flavorful French toast batter, but its natural tanginess also adds a unique complexity and depth to the dish, transforming it into a delightful and satisfying sweet treat. In this way, your stale sourdough truly honors French toast's origins as a dish meant to rescue bread from going to waste. Here are some ways to get creative with your stale sourdough French toast With so many creative ways to reinvent stale sourdough into delicious French toast, you'll be glad you didn't throw it away, and you'll hardly remember it was ever meant to be discarded once you bite into that soft, tender toast! You can never go wrong with classic French toast made from sourdough.
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