When Beach Club is unveiled in December, the oceanfront hotel is poised to become one of South Florida's most sought-after culinary destinations BOCA RATON, Fla. , Oct. 29, 2024 /PRNewswire/ -- Ahead of its December opening, Beach Club at The Boca Raton announces new oceanfront dining concepts, including a collaboration with Michelin-award-winning chef and raw bar expert Johnny Spero at the transformed Marisol restaurant, as well as a chef in residency with Relais & Châteaux's Adriano Venturini at Onda restaurant.
This winter, the reimagined luxury hotel will seamlessly connect to its half-mile stretch of private golden beach through a stunning $120 million redesign, curated programming, and an enhanced focus on coastal cuisine experiences as overseen by Beach Club's Executive Chef Gonzalo Rivera . Beach Club will introduce standout restaurants, lounges and more casual settings—enhancing the collection of dynamic dining that The Boca Raton is known for. "Beach Club will redefine oceanfront luxury hospitality for a new era of travelers, and our food offerings will reflect this vision in which every plate will have a story to tell," said Daniel A.
Hostettler , President & CEO of The Boca Raton . "Our chefs are some of the best in the industry, and we're thrilled to introduce partnerships with notable culinary talents who will add new elements of globally-influenced creativity, providing a refreshed culinary escape for our private club members and resort guests." Where fresh.
