Quick baked fish for a perfect weekend meal What you need 8 filets of white fish 5-6 tomatoes 1-2 tbs. olive oil 2-3 cloves of garlic Chopped coriander 6-7 chili peppers 1/2 cup dry white wine For the sauce 1/4 cup olive oil 6 cloves of garlic, diced 1 tsp. sweet paprika 1/2 tsp.
smoked paprika 1 tsp. salt Ground black pepper What to do Heat over to 180° c (356° f) Pad down dry your filets Slice tomatoes to 1cm thick slices and place on the bottom of the baking tray with olive oil Cover with garlic and half the coriander, salt and pepper Place fish filets skin down Put chili peppers around the fish Cover with the rest of the coriander and add the wine Bake for 15 minutes.
