Chocolate bark is an incredibly tasty dessert that's beginner-friendly and versatile. You spread melted chocolate on a sheet pan and toss your favorite ingredients like chopped nuts, spices, or candy across the top. Those are your usual garnishes, but to make it even better, you should consider adding bacon.
It may sound a little crazy — I mean, not to those of us who understand that bacon goes with everything — but it really complements this treat. The combination of salty and sweet is a classic pairing that works beautifully in chocolate bark. Make it for a casual gathering, family barbecue, office party, the holidays, or just a random day after work .
.. there's really never an occasion not to eat chocolate, or bacon, both of which are scientifically proven to make you happy.
The combo is a crowd-pleaser that stands out because it's easy to make, customizable, and delivers on flavor. So, don't hesitate—bacon belongs in your chocolate bark. How much bacon to add When incorporating bacon into your chocolate bark, balance is essential.
That way, the bacon flavor is present but not overpowering. Too much bacon can dominate the bark and make it overly salty, and too little might leave it lacking in that signature savory punch. Crumble the bacon into small, bite-sized pieces to distribute it evenly across the surface of the chocolate.
The more you make it, you'll figure out the perfect proportions. A few things to keep in mind when you decide to take the plunge and try this.
