Monday, August 12, 2024 Hotel Jerome, Auberge Resorts Collection, Aspen’s celebrated luxury hotel, announces a weekend of exceptional culinary experiences featuring Italian three-Michelin-starred chef Norbert Niederkofler. From August 28 to 31, guests can indulge in a series of remarkable events, including an epicurean takeover of Hotel Jerome’s Prospect, a Chef-led Foraging Adventure at Aspen Meadows, and an intimate Masterclass with Chef Niederkofler. Bringing the flavors of the Italian Alps to the Rocky Mountains, Hotel Jerome offers guests a unique chance to immerse themselves in Chef Niederkofler’s culinary artistry.
This event blends tradition, innovation, and sustainable gastronomy, highlighting the future of mountain cuisine and the importance of environmental conservation. As a pillar of the Aspen community, Hotel Jerome is dedicated to delivering unparalleled epicurean experiences. “We are thrilled to welcome Chef Niederkofler to our historic Aspen landmark for a truly unique weekend of culinary exploration.
His innovative approach to mountain cuisine aligns perfectly with our commitment to showcasing Colorado’s bounty, and we are honored to share it with our community,” says Patrick Davila, General Manager of Hotel Jerome, Auberge Resorts Collection. Atelier Moessmer Norbert Niederkofler, located in the charming town of Brunico in South Tyrol, opened its doors in July 2023, nestled in the stunning Italian Dolomites. Remarkably, just four months after its debut, the restaurant earned three Michelin Stars and the Michelin Guide’s Green Star for its exceptional commitment to sustainability, setting a new world record.
Chef Niederkofler, a native of the Dolomites, is celebrated for his groundbreaking approach to mountain cuisine. His philosophy centers on sustainability, respect for biodiversity, and the seasonal abundance of nature. Through his innovative culinary practices, he has become a global advocate for environmental protection, earning widespread recognition for his dedication to sustainable gastronomy.
“I want to inspire the world with the spark of ethical cuisine, in order to change the way we eat, collaborate and live,” says Chef Niederkofler , often referred to as ‘ The Ethical Chef’ ..
