Portuguese authorities have cracked down on operators handling meat, eggs, wine, cheese and mollusks in various operations over recent months but have recently opted to go on strike. Earlier this month, the Economic and Food Safety Authority (ASAE) took action against a meat producer and distributor in Braga. Despite having its license suspended, authorities found it had continue to operate.
In total, 3,300 kilograms of pork products were seized. Criminal proceedings were opened and the decision to suspend operations was also maintained. This is due to the absence of a Veterinary Control Number issued by the relevant authority, which is mandatory for operators involved in the production, processing, distribution, and placing on the market of products of animal origin.
Employees of ASAE began strike action this week in protest against a decrease in personnel and a lack of investment in tools to help staff perform their roles. A notice from the ASF-ASAE union states partial strikes will also take place on Nov. 21, 26, and 28 and Dec.
3, 5, 10, 12, 17, and 19. Egg and wine operations At the end of October, ASAE undertook a targeted inspection at two egg collection, packaging and classification establishments. Inspectors found the firms did not have the necessary licensing, such as a Veterinary Control Number, to guarantee compliance with food safety regulations.
Two infringement proceedings were opened and activities were suspended. More than 114,000 eggs were seized as well as .
