Doha, Qatar: The traditional restaurant Aryaas serving since 2007, marked a spectacular relaunch with a grand ceremony, inaugurated by Ambassador of India to Qatar H E Vipul, ICC President Manikandan, IBPC President Thaha, DPS Group President Yasir Nainar, esteemed community leaders.
DPS, Monarch schools and MIE Pune university management along with family and friends also attended the event.
The relaunch was hosted by Gopi Varadhan, a leading restaurateur known for his successful chain of eateries.
After an extensive revamp and restructuring of its architecture and facilities, Aryaas now stands as a culinary landmark blending tradition with modernity.
The event celebrated Aryaas unique “1 Chain, 3 Brands, 5 Branches” vision, signifying its growth and commitment to serving excellence.
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Gopi Varadhan set the tone for the event with his opening speech, followed by impactful note from the Indian Ambassador, who lauded Aryaas contribution to the community and the dining experience.
Guests indulged in a grand feast featuring a diverse selection of vegetarian and non-vegetarian delights. Some of the most talked-about dishes included vegetarian specials Kurkure Paneer, Bahubali Dosa, Coin Parotta and more; non-vegetarian delights Kala Pepper Chicken, Mutton Paya, Palli palayam Chicken & Ambur Mutton Biryani and desi vegetarian fusion pan.
