There's something about cotton candies and toffees that always grabs our attention. Is it the cute shape of the candies or their sweet flavours? We feel it is the bright colours that instantly make people across ages crave these treats. That's the magic of food colours - they make your food look a lot more attractive.
But are they safe for consumption? This is a question we all think about while talking about food colours. Let's find out in this article. Read on.
What Are Food Dyes? Why Are They Considered Bad For Health? Food dyes are chemical substances developed to enhance the appearance of food by giving it an artificial colour. According to the International Journal of Occupational and Environmental Health, food dyes were originally synthesized from coal tar and now from petroleum. These colours add brightness to your food, making them a preferred choice over natural colours among food manufacturers.
However several studies have found risks associated with these food dyes. According to a study in the Archives of Disease in Childhood, removing artificial food dyes from the diet significantly reduced hyperactive symptoms (attention deficit hyperactivity disorder). Hence, food regulatory bodies from across the world have banned several types of food colours to reduce toxicity in food.
Also Read: Watch: Have You Seen Orange Colour Coconut? A Food Blogger Spotted It Should You Avoid Food Dyes Completely? While food dyes pose health risks, the FDA (Food and Drug Administration.
