Annakoot Sabzi, a traditional dish of mixed seasonal vegetables and spices, is prepared as a bhog offering during Govardhan Puja, following Diwali. Discover how to make this one-pot dish at home to celebrate and honour Lord Krishna's protection of his devotees. New Delhi: Annakoot is a mountain of food.
It is a traditional sabzi made with all kinds of vegetables, served to God, especially during the Govardhan Puja a day after the Diwali festival. This dish symbolises the worship of Lord Krishna’s Govardhan Hill, commemorating his protection of villagers from torrential rains by lifting the hill. Annakoot ki sabzi is made with a mix of seasonal vegetables, spices and also paneer (optional).
The dish reflects gratitude and abundance. If you are looking to prepare this holy dish at home for Govardhan puja bhog, here is the ultimate guide recipe to prepare annakoot sabzi at home to show love, respect and honour to Lord Krishna. Annakoot sabzi recipe Ingredients: Steps to prepare at home: This one-pot, flavourful meal represents the unity and bounty of the festival, making it a perfect offering and a delicious part of the celebration meal.
Serve this as bhog or prasad and enjoy a feast. Click for more latest Food Drink news . Also get top headlines and latest news from India and around the world at News9.
Hitansha Tagra, a dynamic lifestyle journalist for nearly three years, skillfully covers beauty, fashion, travel, relationships, pet parenting, and food. With a keen storytelli.
