Tuesday, August 13, 2024 Andaz Singapore enhances guest experiences with updated rooms, new dining options, and exclusive offers, celebrating its recognition in top luxury hotel awards. Andaz Singapore is excited to announce its recognition as one of Singapore’s premier hotels in the “Travel+Leisure Luxury Awards Asia Pacific 2024” and “Travel+Leisure Readers’ 500 Favourite Hotels and Resorts in the World.” These accolades, presented by Travel+Leisure, celebrate excellence in various travel categories including hotels, cities, and islands, as chosen by its readership.
“I am deeply encouraged by this remarkable recognition, which solidifies our hotel as one of the best in a competitive market,” says General Manager Stephan Karl , who is a two-time winner of the “Hotel General Managers” category by Travel+Leisure. “We are so grateful that our guests appreciate our commitment in delivering memorable experiences, blending comfort with local Singaporean culture. This achievement is also a reflection of the unwavering dedication and hard work of our #Andaztribe.
” Furthermore, the hotel consistently enhances its guest experience by continuously updating its accommodations and dining options. The hotel boasts 347 rooms, including 27 suites, each mirroring the dynamic culture and essence of the surrounding area. A notable highlight is the newly introduced Two-bedroom Andaz Suite, perfect for large families with its king and twin connecting rooms.
This spacious suite features floor-to-ceiling windows offering panoramic city views, a living room, a den, a study, and a guest powder room. The contemporary bathroom is equipped with a standalone bathtub, dual rain showers, and a double vanity. Guests enjoy a range of complimentary amenities, including a minibar stocked with local snacks and non-alcoholic beverages replenished daily, free Wi-Fi, and all-day refreshments at the Sunroom.
Special Offer: Secure a reservation at least 10 days in advance and receive up to 20% off the standard room rate. Families will appreciate that children under 12 dine for free at the hotel’s all-day dining venue, Alley on 25. Further details are available on the hotel’s website.
The hotel features a diverse culinary landscape with three restaurants and two bars, offering a plethora of dining choices. At the upscale Cantonese eatery, 5 ON 25, a revised menu honors traditional Cantonese dishes. Highlights include the flambeed 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck (SGD 49 for a half portion, SGD 90 for a whole), Chef’s Signature Wok-Fried South African ‘Perlemoen’ Abalone with Green Peppercorn (SGD 42), and the Drunken Herbal Anxin Chicken in Aged Shaoxing Wine (SGD 32 for half, SGD 64 for whole).
Weekend visitors can enjoy exquisite dim sum, freshly made congee, and delicious set lunches. Enhance your meal with a special wine offer—two bottles for the price of one—available weekends only. The hotel’s dining experience is set to be further enhanced as 665°F, a grill-focused restaurant on the 38th floor, pauses for renovations from August 12th, 2024, reopening in early September with a new menu.
Chef de Cuisine Peter Gomez, returning from the original Andaz Singapore team of 2017 and with a decade of experience including stints at Restaurant Labyrinth and Purple Sage Catering, aims to redefine the offerings with a focus on premium meats and sustainable seafood. For unique weekday dining, Alley on 25 offers starting prices at SGD 39++ per person. Themed dining includes Meatless Mondays featuring Middle Eastern mezzes, Andaz Pilsners and pizzas on Wednesdays, and unlimited truffle fries and sliders on Fridays.
At the rooftop bar Mr. Stork on Level 39, guests can enjoy 1-for-1 Veuve Clicquot champagne at SGD 35++ per glass. Ladies’ night on Wednesdays offers Aperol Spritz, Bellinis, and more for SGD 12 nett.
For a vibrant evening, Bar Square on Level 25 presents dramatic sunsets and Asian-inspired cocktails in a communal, stylish setting..
