Wednesday, August 28, 2024 ANDAAZ Banquets and Caterers in New Jersey has appointed Chef Ashish Tiwari, renowned for his exceptional culinary innovation, creativity, and commitment to fresh, locally sourced ingredients, as the new Executive Chef. With over 16 years of extensive international experience and the prestigious “Best Menu” award from the International Food Festival, Chef Tiwari brings unmatched expertise and a unique flair to his new position. Throughout his illustrious career, Chef Tiwari has achieved numerous milestones and held key leadership roles.
In his previous role as Brand Chef at Azure Hospitality Pvt. Ltd., he played a pivotal role in raising the culinary standards across various restaurant brands.
Known for his distinctive blend of traditional techniques and contemporary flavors, Chef Tiwari has garnered praise from both patrons and critics alike. His collaborative leadership approach enabled him to work closely with kitchen teams, creating innovative, flavor-packed dishes that have delighted diners globally. “Joining ANDAAZ Banquets and Caterers is an exciting opportunity for me, and I am eager to contribute to the already stellar reputation of this esteemed establishment,” said Chef Tiwari .
“My goal is to bring a fresh perspective and continue pushing the boundaries of culinary excellence to ensure our guests experience exceptional dining every time they visit.” Chef Ashish Tiwari is celebrated not only for his culinary excellence but also for his strong leadership and unwavering commitment to hygiene, safety, and operational efficiency. His expertise in managing daily kitchen operations while crafting innovative menus has cemented his reputation as a leading figure in the global culinary world.
During his time as Head Chef at Pepper Mill in the UAE, Chef Tiwari transformed traditional Indian cuisine by incorporating contemporary flavors and techniques, earning widespread acclaim and contributing to the restaurant’s ongoing success. His distinguished career includes significant roles at esteemed establishments such as The Leela Ambience, The Claridges, and The Oberoi Hotels. At The Leela Ambience, he advanced from Sous Chef to Chef De Cuisine in the Events department, where he managed food preparation for high-profile events, including weddings and corporate functions.
At The Claridges, Chef Tiwari progressed from Chef De Partie to Sous Chef, leading the creation of innovative menus and upholding the highest standards of food quality. Chef Tiwari’s appointment at ANDAAZ Banquets and Caterers marks an exciting new chapter for the establishment. With his adaptability, leadership, and creative vision, Chef Tiwari is poised to elevate ANDAAZ’s culinary offerings, positioning it as a premier destination for exceptional dining experiences in New Jersey.
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