MEDINA - The change of seasons brings seasonal changes to Zambistro Restaurant, 408 Main St. The restaurant recently released new fall lunch and dinner menus for patrons to indulge in. The dinner menu includes appetizers such as escargot, featuring six snails, garlic-parsley butter and brioche toast.
Nana’s Spinach Bread is another appetizer, which features fresh baked bread stuffed with chopped spinach and parmesan cheese – served with olive oil and artichoke dip. Entrees range from filet mignon, featuring a grilled 8-ounce tenderloin with Yukon mashed potato, burgundy wine sauce, broccoli, black truffle butter and crispy spun potato as well as blackened beef tips that include marinated beef tenderloin, Yukon mashed, caramelized onion, blue cheese and red wine sauce. There is a gluten free option upon request.
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