Thursday, November 7, 2024 Yung Kee Restaurant, celebrating its 82nd anniversary on November 10, 2024, stands as a beloved institution of Cantonese cuisine in Hong Kong. Known for its dedication to authentic flavors and mastery of traditional charcoal-grilled dishes, Yung Kee has been a pillar of Hong Kong’s culinary scene since it opened in 1942. To commemorate this milestone, the restaurant has launched a series of impactful initiatives focused on community care and environmental responsibility, reflecting its enduring commitment to giving back to the city that has supported it for over eight decades.
Situated in the heart of Central Hong Kong, Yung Kee offers both casual and refined dining experiences, showcasing family recipes and classic Cantonese dishes that continue to captivate locals and visitors alike. With a focus on premium ingredients and expert culinary techniques, each dish at Yung Kee is crafted to honor the rich heritage of Cantonese cuisine. Guided by values of hospitality and authenticity, the restaurant maintains a welcoming atmosphere, treating guests with warmth and sincerity in line with the founder’s vision.
Yung Kee remains a treasured part of Hong Kong’s cultural landscape, celebrating tradition while looking toward the future. Yung Kee has long been a gathering place for families and friends to enjoy Cantonese cuisine and celebrate life’s moments together. Recognizing that many of its regular patrons now face challenges with chewing or swall.