You've been stripping herbs wrong - using one unusual kitchen appliance is quicker

Stripping herbs from their stems has never been easier (stock photo) (Image: Getty) Adding fresh herbs to your cooking has never been easier with this quick hack . Many of us probably have a kitchen cupboard stocked with spices and dried herbs that we can throw into our cooking whenever we need them, but there's nothing quite like making a dish with some fragrant fresh herbs. Whether you're cooking fish and want to add some parsley on top, or you're thinking of topping a pasta dish with some basil leaves or garnishing a curry with coriander, the use case for herbs in cooking is endless.

However, cooking with herbs means having one annoying task ahead of you - stripping the leaves away from the stalks. In most cases, you only want to add the leaves to your cooking, meaning you often need to stand in the kitchen for minutes picking the leaves off one by one. function loadOvpScript(){let el=document.

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