You've been cooking fried eggs wrong – chef shares easy no-flip method

This method doesn't even require flipping (stock image) (Image: Getty Images) You may have been cooking fried eggs wrong – and one TV chef claims you can perfect the art with a few simple changes to your technique. Regardless of how you enjoy your eggs in the morning – sunny side up, over easy or even with a broken yolk – it can be hard to get them right every time. However, American chef and restaurateur Michael Symon, who regularly features on the Food Network, has shared some easy methods you can use to get perfect results.

“So the first thing is, I have a non-stick pan. I’m gonna turn that over medium heat,” he in a clip posted to TikTok . Symon added it is best to wait until the pan starts to warm up “a touch” before adding some unsalted butter.

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