Food storage experts have warned Britons they could be putting their health at risk by storing eggs in the fridge door - and also shared other handy tips to avoid waste Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Britons could be unknowingly shortening the shelf life of their foods due to common storage mistakes. An alarming 1.3 billion tonnes of food are wasted annually across the globe, prompting Wren Kitchens to investigate the most googled questions about food preservation.
Adopting smart storage techniques can considerably extend the longevity of food items and stave off bacterial growth, contamination, and needless waste. The study reveals that the public's greatest confusion lies in the proper placement of everyday essentials. In light of this, insights from food hygiene specialists at Electronic Temperature Instruments (ETI) and Navitas Safety have been sought by Wren Kitchens to clarify best practices and promote safer storage habits.
Speaking on the matter, ETI's managing director, Jason Webb, highlighted a common error with egg storage in fridge doors which may lead to increased health risks and unnecessary wastage. As reports the Express , Webb pointed out: "Eggs are recommended to be stored within fridges at around four degrees Celsius to remain fresh and safe to consume." Storing eggs in.