Peach cobbler is one of those desserts you crave year-round, but it's especially comforting during the cold winter months when a taste of summer is just what you need. Unfortunately, fresh peaches are only in season from May through September, leaving many to believe they can only dream of peach cobbler as the weather cools down — unless they were savvy enough to . But fear not.
You can still make a scrumptious cobbler anytime a craving strikes by using canned peaches. Canned peaches actually have some advantages over fresh ones. They offer a more consistent sweet flavor, whereas fresh peaches can be hit or miss.
Plus, they come already peeled and cooked, so two of the major steps in preparing peach cobbler are already done for you. Grab your oven mitts, and let's break down the simple process of baking a comforting peach cobbler using canned peaches. How to make peach cobbler with canned peaches Making peach cobbler with canned peaches couldn't be easier.
Start by draining the canned peaches to remove any excess liquid — this helps prevent your cobbler from becoming too soggy. You can choose canned peaches in juice or heavy syrup depending on your sweetness preference. If you opt for heavy syrup, the cobbler will naturally be sweeter, so be careful how much sugar you add.
In a mixing bowl, combine the drained peaches with sugar, spices like cinnamon and nutmeg, and a thickening agent such as cornstarch or flour. Once mixed, pour the peach mixture into a greased baking di.