Experts have warned which drinks people should avoid ordering before they sit down to enjoy a nice meal , and it's something a lot of people usually go for. Whether it's a glass of wine , a fancy cocktail , or a cold beer, getting a drink before you eat is common practice when you're out for the evening. It's the perfect remedy to help you unwind and relax for the night ahead with company and good food.
Recently, a cocktail has become a popular choice of drink to loosen people up before dinner, but is it the proper drink to get the best out of your experience? Some alcohol and liquor can negatively affect your palate, to the point that a drink or two before dinner could completely ruin the taste of your food. You're eating ice-cream wrong - make one small change and it'll be even more delicious “Hard liquor” refers to alcoholic beverages that are distilled, like vodka, whiskey, rum, bourbon and scotch. They have a high alcohol content — often around 40% to 50% alcohol by volume.
These contrast with fermented alcoholic drinks, like wine, beer, cider and sake, which often have a lower ABV of 15% or less. That higher ABV in hard liquor can cause a loss of sensation in your palate — a term for the roof of your mouth specifically, but also for your sense of taste. Expert Cody Bridges is a restaurant operations manager at Massanutten Resort in Virginia, explained: “Because it blocks the proteins needed to create saliva in your mouth, hard liquor can dehydrate the cell wal.