Heritage Month is a perfect opportunity to honour South Africa’s vibrant traditions. Jacobs coffee invites you to elevate your coffee breaks with some coffee infused local desserts. By exploring the nuances of coffee profiles, consumers can turn an everyday coffee break into a gourmet experience.
Jacobs has crafted a guide to help pair coffee blends with delicious, local-inspired desserts, showcasing how coffee can beautifully complement sweet treats: Rich and chocolatey: Coffee : Jacobs Mocha Pairing : Mocha Cake Pops These bite-sized cake pops combine rich mocha flavours, and when paired with the velvety smoothness of Jacobs Mocha Instant Coffee, the bold coffee flavour enhances the sweetness and texture of the dessert, making for a decadent, indulgent pairing. Smooth and creamy: Coffee : Jacobs Gold Pairing : Creamy Mocha Cheesecake The silky smoothness of this cheesecake, with its mocha infusion, pairs effortlessly with the mellow notes of Jacobs Gold Instant Coffee. Together, they create a harmonious balance of creamy textures and coffee richness, making for a dessert pairing that’s luxurious yet comforting.
Sweet and spicy: Coffee : Jacobs Kronung Pairing : Baked coffee doughnuts These delicious baked coffee doughnuts, with hints of cinnamon and nutmeg, are perfectly complemented by the bold yet balanced flavours of Jacobs Kronung. The coffee’s depth brings out the warm, spiced elements of the doughnuts, elevating the entire experience. COMPETITION: Share your fav.