Waad Hussain Uskudar Steak House promises a luxurious dining experience and, with a focus on high-quality meats, it’s a go-to destination for steak enthusiasts in Riyadh. The outdoor dining area is instantly inviting, with cozy lighting from small table lamps, lush greenery and palm trees creating a tranquil atmosphere. Rustic wooden decking and decorative wall lighting enhance the intimate, elegant vibe.
You will love their delightful goat cheese salad, a standout starter featuring a refreshing combination of fresh greens and creamy, tangy cheese with perfectly balanced flavors. For the mains, Uskudar boasts a solid selection of wagyu-based dishes. The wagyu burger is highly recommended — juicy, well-seasoned, and cooked to perfection.
Its simplicity allows the quality of the meat to shine through, making it a must-try for burger lovers. The wagyu spaghetti (marbling 6/7) offers a unique take on pasta, with the richness of the beef adding depth to each bite. The wagyu ribeye (marbling 6/7) doesn’t disappoint either, with its buttery texture and intense flavor, though it might cater more to those with a heartier appetite.
The restaurant’s commitment to quality is reflected in the in-house meat display. A beautifully arranged selection of premium cuts sits elegantly in a glass case, garnished with sprigs of rosemary. In addition, there is a dedicated aging chamber lined with salt blocks, adding a gourmet touch to their wagyu offerings.
Delicious baklawa provides a swee.