The biggest date night of the year is coming up, and tables are booking up. Valentine’s Day is Friday, February 14, meaning you have a whole weekend to celebrate cupid in 2025. New York City restaurants are, as usual, pulling out all the stops, with prix-fixe and special menus featuring luxurious ingredients like caviar, truffles, seafood and so much more.
Make your reservations for the most important date of the year. The Noortwyck Get cozy in the West Village at The Noortwyck, offering a prix fixe menu at $120 per person. Starters include leeks vinaigrette with black truffle, fluke crudo with coconut leche de tigre, or beef tartare with bone marrow and beets.
The second course features highlights such as a kale salad with toasted pine nuts, bucatini with crab and ‘nduja, or agnolotti filled with sunchoke and aged parmesan. For the main course, guests can choose from Beef Wellington with truffle jus, grilled branzino with saffron beurre blanc, or a pork chop with bourbon and brown butter. To end the night on a sweet note, desserts include Millionaire’s Shortbread with passionfruit caramel, Mille Feuille with stout caramel, or mango sorbet with champagne.
Enhance your evening with luxurious add-ons like caviar, foie gras, or oysters. Momofuku Noodle Bar The East Village Momofuku Noodle Bar location is offering a three course, prix-fixe dinner for $70 per person. The Valentine’s Day dinner will start with a choice of spicy tuna toast with smoked trout roe, habanero, so.