Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login I grew up in Australia not even realising I was Greek. I knew we had Greek heritage, and I loved going to my Greek grandmother’s home, but I didn’t understand the language because my parents wanted to embrace an Australian life rather than a Greek one.
Once I trained as a chef, though, I realised how much I loved Greek food. The flavours, the way of eating, the balance of acidity, oil, honey and oregano – those basic things had already defined my palate. Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe.
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