Thinking of a perfect quesadilla, what comes to mind? If you're anything like us, you're picturing a thick slab of tortilla and cheese studded with juicy bits of steak, chicken, or shrimp. Unfortunately, sometimes expectation and reality are two different things. When a Daily Meal writer compiled the ultimate ranking of fast food quesadillas , the last-place finisher was a very unexpected contender.
While Moe's, Del Taco, and Bubbakoo's received high marks for luscious cheese, crispy tortillas, and delicious fillings, Taco Bell got panned. If there's one thing you'd expect Taco Bell to do, it's turn out a serviceable Mexican-American standard like a quesadilla. Messing up a quesadilla at Taco Bell should be a cardinal sin, just like fumbling the Whopper at Burger King or serving undercooked chicken at KFC.
And yet, our writer was u ninspired by Taco Bell's quesadilla. The problem was with the texture of the item, which failed to meet the expectations set by its competitors. Limp, soggy, and lonely.
..oh, my! Quesadillas are supposed to crunch.
There's nothing like biting through that buttery tortilla to get at the ooey-gooey cheese and protein inside. Unfortunately, texture is where Taco Bell goes horrendously wrong. Our writer sadly reported that the 'Bell's quesadilla was "often soggy.
..more steamed than grilled.
" Who wants a limp, uninspired quesadilla? Probably not you! As a side note, our writer noted that Taco Bell was light on the options when it came to mixing up your .