Getting takeout is an increasingly popular method of dining, with over half of U.S consumers claiming this habit is crucial for their lifestyle. If you're nodding your head, you'll know that part of the fun of takeout is reusing your containers.
In fact, you might even have a cupboard full of takeout containers — perhaps with a few mismatched lids. While repurposing your takeout containers can save money and waste, not all disposable containers are made equal. "It's essential to check that the material is safe for reheating and storing food long-term," says Maria Baer, Founder of The Baer Minimalist .
"Look for durable, microwave-safe plastics or glass containers." Baer knows all about the do's and don'ts of reusing takeout containers since she has led an in-home organizing service since 2017. Luckily, it's easy to tell which containers are microwave-safe as most containers are labeled as such, either in writing or with a microwave symbol.
Baer also advises to steer clear of "flimsy or single-use plastics that can warp or degrade quickly." How to repurpose takeout containers If your container is appropriate for reusing, there's a few sustainable and creative ways you can put your containers to work. Maria Baer tells Daily Meal that these are great for "items that will be consumed within a short time or for organizing smaller quantities of food in the fridge or pantry.
" This makes these perfect for storing your meal prep recipes or organizing spices and other pantry ingredie.