Stress eating, or emotional eating, is a condition where individuals crave high-calorie foods during stressful times. This often leads to overeating and consuming more food than necessary. The urge to eat stems from the emotional need to find comfort in food, which can result in psychological stress and physical effects like fat accumulation and weight gain.

This behavior can disrupt overall health and contribute to long-term issues if not addressed. Consulting with a nutritionist is crucial for managing stress eating effectively. A nutritionist can provide guidance on developing healthier eating habits, coping mechanisms for stress, and creating a balanced diet to counteract the negative effects of stress eating.

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