Most Chick-fil-As offer the exact same menu — which, as the name implies, is heavily chicken-centric — but there are a few notable exceptions. The Dwarf House, which has five locations throughout Georgia, also sells a few southern specialties such as cornbread and fried okra, while Truett's Luau, also in Georgia, adds Hawaiian-themed dishes to the basic menu. There's only one Chick-fil-A, however, that features the Little Blue Menu.
It serves as a test market where the chain can try out — gasp! — non-chicken dishes. The Little Blue Menu began as a , which, yes, do come from chickens, but are a departure from the chain's usual grilled or fried filets. The food truck operated in Nashville, Tennessee and Louisville, Kentucky, but when Chick-fil-A decided to establish a brick-and-mortar location, it headed north to Maryland.
College Park is home to the University of Maryland flagship campus (hence the name) where 40,000+ hungry students reside, and is also part of the Washington metropolitan area whose more than 6 million residents have a median household income in the six-figure range. That's a lot of potential wing sales, but the LBM's now expanded to offer burgers, as well. In March 2024, (some, but not all, of which feature chicken).
All LBM items must be ordered in advance Even if you're in the area, you can't just drop by the College Park Chick-fil-A and order off the Little Blue Menu. While it's not quite a ghost kitchen, all of the items do need to be ordered eith.