Sodiq Ojuroungbe The recent surge in the prices of beans and Agege bread, a cherished staple food for many low-income households in Lagos State, has left many vulnerable residents struggling to afford the once-affordable meal. PUNCH Healthwise gathered that the sharp price hike turned a common delicacy into a luxury many could not afford, forcing difficult decisions on families across the city. Some residents in Lagos who spoke with our correspondent lamented that the soaring prices of beans and Agege bread had disrupted their ability to maintain their usual diet.
They noted that what was previously a reliable and nutritious meal for them was no longer affordable, forcing them to seek less affordable alternatives or to cut back on other essential needs. Beans, rich in protein and dietary fibre, have long been a primary source of nutrition for many Nigerians, especially in low-income communities. Paired with Agege bread, a soft, stretchy loaf named after the Lagos suburb where it originated, the combination forms a filling and affordable meal that has sustained generations.
For decades, beans and Agege bread have been staples, providing sustenance and comfort to countless families in Lagos. PUNCH Healthwise, however, discovered that the consistent price hikes have pushed these essential foods beyond the reach of many, raising concerns about the long-term impact on nutrition and public health. Vulnerable Lagosians cry out Some of the Lagosians who described the combination of b.