"Eggs for breakfast" - probably the easiest go-to option we all think of every morning. Ever wondered why? It's because eggs are packed with so much goodness. You can whip up so many dishes with just an egg or two.
From humble boiled eggs to a fancy Spanish omelette, there's no shortage of options. And let's not forget the experimental recipes you can try with eggs. What makes them even better is the nutrient punch they pack.
Eggs are loaded with protein, minerals, and all the good stuff that keeps you energized. So, we found a fun twist on a classic egg dish that'll totally up your breakfast game. Meet Shakshuka but with a desi twist.
Sounds cool, right? Also Read: 5 Desi-Style Omelettes You Must Try What's Shakshuka? And How Do You Give It A Desi Twist? In simple terms, shakshuka is a North African dish with poached eggs usually enjoyed at breakfast . The name basically means 'mixture,' where you saute tomatoes and onions with spices, then poach eggs on top. It's healthy, filling, and super easy to make, which is why it's become a hit in places like Israel, Libya, Morocco, and Turkey.
It even made its way to Spain, where they often add their local sausage, Chorizo. But here's where it gets interesting: we took the same onions, tomatoes, and eggs, and swapped out the African spices for our very own desi ones-think turmeric, coriander, red chili powder, and black pepper. And instead of regular oil, we used ghee for that extra flavor and nutrition.
Sounds tasty, right? So what.