Poha and dhokla are both extremely popular delicacies. While many of us enjoy poha for breakfast and dhokla during snack time, we have discovered a unique combination of the two - the Poha Dhokla Sandwich. In this recipe, poha is used to make the dhokla, along with semolina, and it's filled with spiced aloo stuffing for a delightful twist.
Vlogger Parul Gupta shared this exciting recipe on her YouTube channel, Cook With Parul. The preparation is simple, and the end result is a lip-smacking delight. Here's why you should give it a try.
Also Read: Idli Dhokla, Dhokla Sandwich And More: 5 Unique Dhokla Recipes For Tea Time Indulgence Is Poha Dhokla Sandwich Healthy? Poha Dhokla Sandwich is a steamed snack, which means it uses very little oil. It requires less oil than pan-fried snacks like tikkis and cutlets. The dhokla itself is high in fibre due to the use of poha and semolina.
The aloo stuffing incorporates boiled and cooled potatoes, which are also considered good for health. The spices and other ingredients further enhance the dish's nutritional value. The only two concerns are the use of fruit salt and readymade seasoning.
Individuals on a low-sodium diet are generally advised to limit their consumption of foods with fruit salt. If you are one of them, consider reserving this snack for a special occasion. Additionally, you can replace the recommended seasonings with homemade spice blends or other masalas to suit your preferences.
This recipe is essentially experimental, so.