Gulab Jamun is not just a sweet dish but an emotion. The traditional Indian dessert consists of deep-fried dumplings soaked in a sweet, fragrant syrup flavoured with rosewater and cardamom. Gulab Jamun's crispy exterior and soft interior, paired with the sweet syrup, make it a delightful treat at weddings, festivals and other occasions.
But what if the dumplings are not made from milk solids, flour, and ghee? Instead, biscuits replaced the raw ingredient in a viral recipe video shared by a content creator on Instagram. Amazing right? Also Read: Viral Video Of Bread Coming 'Alive' Gets Over 250 Million Views, But Internet Is Unhappy During the times of fusion foods , the Biscuits Gulab Jamun recipe has undoubtedly gained much attention. In the clip, the content creator can be seen filling several packets of biscuits in a container kept in a chulha (Indian oven) and then adding milk to it.
Gradually, she stirs the biscuits in the milk until it becomes pulpy. Following this, she makes small fluffy balls of semi-solid matter and deep fries the balls in oil. Then, she prepares the sugar syrup and dips the deep-fried balls in it.
That's all, the fusion recipe of Gulab Jamun is ready to serve. Sharing the video, she captioned it, “Biscuits Gulab Jamun Yummy.” Watch the full video below: The video received 32.
9 million views on Instagram. A few social media users appreciated the recipe. They even revealed that they had prepared it, and the taste was good.
One user said, “ Ye ha.