To some, the idea of making vegan protein balls at home may seem like a tricky task. But these snacks are deceptively easy to make. This particular recipe is inspired by the much-loved Snickers chocolate bar.
Read more: 11 High Protein Vegan Snack Ideas Snickers is known for its blend of chocolate and peanuts. Like most conventional chocolate bars, it contains dairy, meaning it isn’t suitable for vegans. This Romy London recipe adds a new twist to the classic peanut and chocolate combination.
The protein comes from the nuts and hemp seeds, and sweetness from the dark chocolate and dates. These protein energy balls are a great mid-morning or post-gym snack, and they take just 15 minutes to prepare. Read more: 25 High Protein Vegan Recipes Vegan ‘Snickers’ protein balls Ingredients 200 g soft dates, pitted 170 g mixed nuts 3 tbsp hemp seeds 2 tbsp linseed 2 tbsp cocoa powder A pinch of salt 125 g smooth peanut butter for the filling 80 g melted dark chocolate for coating Roughly 65g of crushed peanuts for coating Instructions In a food processor, blend mixed nuts, hemp seeds, and linseed until they form a coarse flour-like texture.
Set aside. Blend dates in the food processor until they form a sticky paste. Combine the nut mixture, cocoa powder, and a pinch of salt in the food processor with the date paste.
Blend until the mixture is well combined and has a fudgy consistency. Place in the fridge for five minutes. Roll the mixture into bite-sized balls.
Using a small spoon.