When we think about burger toppings, usually ingredients like pickles, onion, lettuce, ketchup, and mustard come to mind. However, if you're looking for more unconventional burger toppings , one option that's well worth trying is fruit. Fruits not only give a unique burst of flavor on your hamburger, but they also add moisture that enhances the meat's juicy bite.
If you're interested in trying this combo, you're in luck. Daily Meal spoke with John Warr, executive chef at Radisson Blu Mall of America and FireLake Cocktail Bar & Grill in an exclusive conversation and got the low-down on which fruits to add to your burgers. He also offered up insights as to how to season specific fruits to give your meal an extra boost of flavor.
Plus he provided a few tips as to which cheese pairings work best these fruits — pineapple, mango, and fig , to be exact. These picks incorporate flavors such as sweetness and tanginess while adding extra texture to your burger. Selecting and seasoning fruits for your burgers One controversial yet tasty choice is to try adding pineapple to your burger .
John Warr explains that it has a sweet and sour flavor that pairs well with patties off the grill. He adds that if you really want to ramp up that smoky taste, you can add a dollop of BBQ sauce. To prep your pineapple you'll typically slice it into rings so it easily fits on your buger.
Warr adds that all you have to do is "grill and season [the pineapple] with a dash of smoked paprika or chipotle powd.