Turn your breakfast into a treat with pancake cereal

We prepare these pancakes just like we make the usual big pancakes, but these small treats are more crispy and you can drown them in a bowl of milk, similar to cereal. Ingredients for 4 portions: 1 cup flour2 tablespoons of sugar1 bag of vanilla sugar2 tablespoons of melted butter1/2 cup of milk1/2 cup cream1 egg 1 View gallery Mini pancakes ( Photo: Shutterstock ) Preparation: 1. Mix all the ingredients well together in a bowl, until the batter is uniform, smooth, and without lumps.

2. Pour the batter into a squeezer or a piping bag. 3.

Heat a Teflon pan on a medium flame, and make tiny circles from the batter (these circles will be our cornflakes). Fry for about a minute or two. 4.

As soon as the pancake circles get a little color, turn them over to the other side for another half a minute. 5. Place the mini pancakes into a bowl, add milk and serve.

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