Of all the things you didn't know you could do with frozen waffles , it's likely you never considered croutons as a possibility. Waffle croutons add crunch and a hint of sweetness to your next salad, plus, all the divots in the waffle trap salad dressing deliciously. Bagged croutons are stale cubes of disappointment, and homemade bread croutons are fine, but lack originality.
Waffle croutons, on the other hand? Upgrade! Plus, they couldn't be easier to prepare. First, you toast your waffles in your toaster like you normally would. Consult the ultimate ranking of frozen waffles to choose your specimen for maximum taste and texture.
Then, slice your waffles into squares of the size you prefer, and fry them in butter in a pan on the stovetop to get them golden, crunchy, and delicious. You can serve the croutons hot or let them cool, depending on the salad you want to make. Mix and match flavors with your waffle croutons The sour profile of vinaigrettes adds a pop that contrasts with the sweetness of your waffle croutons, along with any pickled ingredients.
On the flip side, you can really play up the sweet aspect by using ingredients like honey in your dressing, and add-ins like cranberries in your salad. Berries of all kinds marry well with the taste of waffles, which anyone who has spread jam on an Eggo could tell you. Or you can lean hard into the "deconstructed breakfast" aspect and whip up a bed of greens with bacon crisps and a fried egg on top, sprinkled with your waffle .