Monday, September 23, 2024 Turkish Airlines , renowned for flying to more countries than any other airline, has introduced a unique new addition to its in-flight menu: ‘The Oldest Bread.’ This freshly launched offering is crafted from Einkorn and Emmer wheats, two of the oldest grains originating from Anatolia, a region steeped in ancient civilizations. Although new to Turkish Airlines’ culinary service, these grains have deep roots in Turkish history, symbolizing the airline’s commitment to sharing its rich cultural heritage with passengers by blending time-honored traditions with contemporary innovations.
The new menu item made its debut on flight TK3, traveling from Istanbul to New York on September 22, 2024. To commemorate the launch, Turkish Airlines premiered a film showcasing the regions of Göbeklitepe, Karahantepe, and the Euphrates River, produced in collaboration with Türkiye’s Ministry of Culture and Tourism. The bread, served warm in a special bag with butter and olive oil, will be available to Intercontinental Business Class passengers.
Prepared daily by Turkish DO&CO, the airline’s catering partner in Istanbul, the menu received additional guidance from award-winning culinary historians Ömür Akkor and academic Çetin Şenkul. On the recent inflight dining addition, Turkish Airlines Chairman of the Board and the Executive Committee Prof. Ahmet Bolat stated: “As the flag carrier that offers the world’s finest flavors to its guests and rec.