(Family Features) Once your holiday feast comes to pass, you’re almost certain to find your refrigerator stuffed with leftovers. However, that doesn’t mean you want to eat the same meal again and again in the days that follow. The star of many seasonal celebrations, turkey can be reused in a variety of post-holiday dishes to cut down on food waste and create fresh new meals your whole family can enjoy.
Featuring a unique blend of 100% natural chili peppers, lime and sea salt, Tajín pairs perfectly with turkey, making it a go-to for creative leftovers. Gone are the days of simply reheating turkey and stuffing or making a turkey sandwich. Instead, reinvent your holiday extras through fresh takes on classic dishes like this comforting Leftover Holiday Biscuit Pot Pie or spicy Leftover Turkey Carnitas Tacos.
For more holiday recipe inspiration, visit tajin.com/us . Total time: 45 minutes Servings: 4 Biscuits: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 1/2 teaspoons sugar 1/4 teaspoon salt 2 teaspoons cream of tartar 1/2 cup cold unsalted butter 2/3 cup buttermilk 1 tablespoon butter, melted Turkey Pot Pie Filling: 1/2 cup turkey fat 1 1/2 cups diced onion 1 1/2 cups diced carrots 1 1/2 cups diced celery 1 bay leaf 1 tablespoon minced garlic 1 tablespoon chopped thyme 1 tablespoon diamond crystal coarse salt 1 tablespoon coarse black pepper 1 cup all-purpose flour, divided 8 cups cold turkey stock Tajín Clasico Seasoning , to taste (about 1 tablespoon) 6 cups.