Fortunately, there have been no such reports related to products scallions, such as its . Green onions that were packed on September 25 and sold at Trader Joe's stores in various states; Alabama, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Maine, Maryland, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina, Tennessee, Vermont, Virginia, Washington DC, and Wisconsin, are all part of the recall. The green onions are marked as SKU 44168.
The company tested one sample of the product which came back positive for salmonella. The recall was initiated immediately after this result, and no reports of illness have been made in relation to the product as of now. Customers who bought green onions from Trader Joe's in these states with the pack date printed "09 25 24," are advised to throw them away or return them to the store for a refund.
The risks of salmonella Eating foods contaminated with salmonella can put you at risk for serious illness. A salmonella infection, or salmonellosis, can cause diarrhea, fever, and stomach cramps. This type of infection can begin as quickly as six hours after the bacteria enters the body or as long as six days after the fact.
In some cases, people don't start experiencing symptoms until weeks after and the symptoms can last for several weeks. Most people can recover from salmonella infection without antibiotics, but it i.