A sweet and sacred laddu has now become the centre of a not-so-sweet political controversy . A major fracas broke out on Wednesday after Andhra Pradesh Chief Minister N. Chandrababu Naidu alleged that animal fat had been used in the preparation of Tirupati laddoos under the previous administration, during the tenure of Y.
S. Jagan Mohan Reddy as the state's Chief Minister. What Is The ‘Tirupati Laddu’? For over three centuries, the Tirupati Laddu, also known as the ‘Srivari Laddu’, has been the primary offering at the temple.
Laddu is thought to be Lord Venkateswara's favorite naivedyam (a sacrifice made to God). According to reports, the Tirupati Tirumala Devasthanam ( TTD ), which oversees the well-known Sri Venkateswara Swamy temple, uses cutting-edge packing procedures to ensure that their prasad laddu stays fresh for 15 days. A 2015 research study published in the World Wide Journals states that the laddoo sold at the Tirupati Temple is made with approximately one tonne of besan flour, ten tons of sugar, seven hundred kg of cashew nuts, one hundred and fifty kg of cardamom, three hundred and five hundred litres of ghee, five hundred kg of sugar candies, and five hundred kg of raisins per day.
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